SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Jessica Battliana

• Jessica is the author of Repertoire: All the Recipes You Need, and co-author of six other cookbooks.
• The joy of building a cooking repertoire, by Jessica Battilana // San Francisco Chronicle
• A Green Goddess Dressing for When Speed Matters, by Samin Nosrat // New York Times
• Chained to the Stove: What It's Really Like to Write a Cookbook, by Jessica Battilana // Serious Eats

Bonus SALT + SPINE Features:

• Recipe: Greenest Green Salad
• Recipe: Coconut Cream Cake
• Listen: Jessica reads an excerpt from Repertoire

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SALT + SPINE:

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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