Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Tom Cucuzza is the Curator of The Sourdough Journey. This Cleveland-based Baker is obsessed with helping other bakers understand the science behind baking bread. Tom's mission is to help ordinary people bake extraordinary bread. His youtube channel, The Sourdough Journey, is one of the world's most popular bread baking channels. Tom's website is an excellent source for sourdough bakers.
Follow Jim Serpico on Instagram: @jimserpico and @breadforthepeoplepod
Follow Tom Cucuzza at www.thesourdoughjourney.com
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Britney Breaks Bread is a food and photography blog born from a passion for food and travel. After taking a cooking class in Bali, Britney Brown-Chamberlain realized she could bring a piece of her travels home with her. When she started Britney Breaks Bread, Britney wanted it to be a one-stop shop for everyone, no matter how intricate their palate may be. Britney's motto is, "Behind every recipe, there's a story." She has always enjoyed food, even when she was a young girl helping her mom in the kitchen.
These flavor-filled recipes speak to the soul, and you can easily make them at home. There's a little something for everyone at Britney Breaks Bread.
Follow Jim Serpico on Instagram: @jimserpico and @breadforthepeoplepod
Follow Britney Breaks Bread on Instagram: @britneybreaksbread
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jim Breuer is a husband, father, and comedian. He was named by Rolling Stone Magazine as one of the Top 100 Comedians of All-Time. In this episode of BFTP, Breuer and I discuss Parenting, Food, and Pickleball.
Follow Jim Serpico on Instagram: @breadforthepeoplepod and @jimserpico
Follow Jim Breuer on Facebook: @jimbreuer
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Rob Petrone was the host and creator of Verizon Fios One’s Restaurant Hunter, for which he won six New York Emmy Awards. Rob has interviewed some of the world’s most acclaimed chefs, brought celebrities to mom-and-pop establishments, and even appeared as a guest judge on the hit Food Network show Beat Bobby Flay. He currently leads a team producing long-form content with Hearst Television.
Follow Jim Serpico on Instagram: @breadforthepeoplepod and @jimserpico
Follow Rob Petrone on Instagram: @robpetronetv
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Jeanette Candido is the founder of The Granola Plant. She's an artisan granola producer and distributor known for her Gluten free, oil-free, and processed sugar-free products. She sells at various Farmer's Market around Long Island, New York. Jeanette is someone I can trust to share resources and experiences. If your dream is to become a vendor at a Farmer’s Market, maybe our conversation will inspire you. Or maybe it will deter you.

Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Follow Jeanette Candido on Instagram: @TheGranolaPlant
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Monisha Misra is the creator of BoardsbyMo, one of the largest charcuterie businesses in the country. Based in Boston, she has a passion for entertaining and, obviously, charcuterie boards! She created BoardsbyMo in May 2020 and has watched it flourish, earning a place among Boston's Business Journal's 40 Under 40 winners. Monisha has been creating boards for her friends and family for years, and what started as a passion project has now become a full-time career. She even teaches business courses to get new charcuterie board business up and running. Expanding beyond the Boston community has been an incredible journey for Monisha, and BoardsbyMo continues to grow with new add-ons and accompaniments.
Follow Jim Serpico on Instagram: @jimserpico Follow BoardsbyMo on Instagram: @boardsbymo. Follow Side Hustle Bread on Instagram: @sidehustlebread Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Anne Kadet is a freelance journalist whose work has appeared in New York Magazine, the Wall Street Journal, Crain's New York Business, and the New York Times to name a few.  She is also the creator of the most fun newsletter in town, Cafe Anne. Her newsletter takes a fresh look at the everyday New Yorker, delights in the absurd, and profiles unusual folks who do things their way.
Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Subscribe to Cafe Anne at https://annekadet.substack.com/ (https://annekadet.substack.com/)
This episode is sponsored by Pullman Performance. Follow them on Instagram @pullmanperformance 
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Julia Bretschneider was driven to get into the food business from a very early age. She knew exactly what she wanted to do, she made it happen, she's staying on the course and she's doing big things. This episode also features a conversation with Jim's writing and producing partner, Tom Sellitti, about an Everything Bagel incident.
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Julia Bretschneider on Instagram: @jbrett1999
Follow Tom Sellitti on Instagram: @tomsellitti10
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Who created the Everything Bagel, and why does anyone care? I recently came across an old New Yorker talking about how a Long Island businessman named David Gussin invented the Everything Bagel. Upon publication, there was an uproar, and several people came out to dispute David's claim. I reached out to Gussin and the people who poopooed his assertion, and much to my surprise, these wildly successful people agreed to speak with me about bagels and life. This episode features Seth Godin, Brandan Steiner, Christopher Pugliese, and David Gussin.
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Seth Godin at Sethgodin.com
Follow Brandon Steiner at brandonsteiner.com
Follow Christopher Pugliese on Instagram: @tompkinssquarebagels
Follow David Gussin at 516ads.com

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Daniele Brenci is a chef, baker, and bread maker. He's a US corporate chef and Ambassador for Moretti Forni pizza ovens. His Instagram account @_breadcrumb is one of the top bread-making social media accounts around. Daniele's new book, Advanced Bread Baking at Home, is available everywhere books are sold. Daniele and I got to talk about his unique upbringing in Rome, his journey, the difference between poolish and biga. And we learn a little bit about bomboloni, an Italian donut dusted with sugar.
Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpico
Follow Daniele Brenci on Instagram: @_breadcrumb
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.