Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Matt Schkolnick and Jake Aronskind are the founders of the startup Pepper the App. Their app is available on both iPhone and Android phones, and they now boast over 250K users. Pepper the App supports amateur and everyday chefs by allowing people like me to share something as simple as a photo, something I baked, or an intricate recipe with step-by-step instructions. Every chef deserves an audience and Pepper the App is one way to attract and serve one.
Follow Jim Serpico on Instagram: @jimserpico
Follow Pepper the App on Instagram: @peppertheapp
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Matthew Tilden is known for his culinary practice and outside-the-box thinking and baking. His original Bed-Stuy bakery Scratchbread was much acclaimed for serving the local community with sticky buns, flatbreads, and grits. Matthew's latest venture is called 7 Grain Army, and it's based in the heart of Williamsburg, Brooklyn. 7 Grain Army offers healthy alternatives to typically processed foods. It's fully gluten-free and mostly plant-based. How did Matthew go from mastering gluten, to pivoting to gluten-free? Take a listen to find out.
Follow Jim Serpico on Instagram: @jimserpico
Follow Matthew Tilden on Instagram: @scratchbread
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Every New Yorker knows how great our water is. It's what makes our pizza and bagel products taste so good, isn't it? That's the story we've been told, at least. I've always wondered about this. So I spoke with some of the country's top bread experts to find out the truth. I also reached out to some friends of mine and resident New Yorkers to see what their opinion is. Today, we separate the fact from the fiction of the New York Water myth.
Follow Jim Serpico on Instagram: @jimserpico
Follow Rob Cervoni on Instagram: @robcervoni & @tagliopizza
Follow Bagel Boss on Instagram: @bagelboss
Follow Peter Reinhart on Instagram: @pizzaquesting
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker's Apprentice.  Peter has a new book out called Pizza Quest: My Never-Ending Search for the Perfect Pizza.
Follow Jim Serpico on Instagram: @jimserpico
Follow Peter Reinhart on Instagram: @pizzaquesting
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

Dave Dahl is one of the co-founders of Dave's Killer Bread. Dave grew up a troubled teen and was incarcerated for the first time after burglarizing a house. He served several years in prison for armed robbery. How did he reinvent himself and persevere to become one of the biggest bread producers and distributors in the United States? 
Follow Jim Serpico on Instagram: @jimserpico 
Follow Dave Dahl on Instagram: @4xloser1
Follow Side Hustle Bread on Instagram: @sidehustlebread 
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

In 2007, Dan Richer purchased a struggling pizzeria in Maplewood, New Jersey, and transformed it into a fun, lively restaurant lauded for its fresh ingredients and artisanal pizza.  Ten years later, Dan was a semifinalist for the James Beard Foundation Rising Star Chef.  Dan's restaurant Razza received a three-star review from the New York Times, and in 2019 it was named the Best Pizza in North America.
Follow Jim Serpico on Instagram: @jimserpico
Follow Dan Richer on Instagram: @danricher
Follow Side Hustle Bread on Instagram: @sidehustlebread
Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

By day, Jim is a successful TV & Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film & television, to the food industry, to business growth & development. The first season is currently being crafted, and other guests include Dan Richer, writer of The Joy of Pizza, Dave Dahl, creator of Dave's Killer Bread, and Peter Reinhart, writer of Bread Revolution and American Pie: My Search for the Perfect Pizza.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.