Three Per Se Alum walk into a bar, you know that joke, have a drink, and decide to open a Hawaiian restaurant in the East Village. Jin Ahn is the co-owner, general manager and beverage guru at Noreetuh. He spent decades in service, hospitality and wine at places like Jean Georges and Per Se, where he worked with his other co-owners, Chef Chung Chow and Gerald San Jose. Jin has created one of the most interesting and unique wine destinations in the country championing German Riesling and Hawaiian food. Noreetuh just celebrated their 10th anniversary this month.
 

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