Sign up to save your podcasts
Or
Share Jing Gao Redux
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Jing Gao Redux
On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published.
Learn about your ad choices: dovetail.prx.org/ad-choices
View all episodes
By Ed Levine
4.2
358358 ratings
On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Jing has not been idle since we spoke to her last August. She's getting ready to open Sua, a restaurant/market in LA in July. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen, is being published.
Learn about your ad choices: dovetail.prx.org/ad-choices
More shows like Special Sauce with Ed Levine
View all
Good Food
1,078 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2,994 Listeners
Spilled Milk
1,436 Listeners
The Sporkful
3,883 Listeners
Radio Cherry Bombe
571 Listeners
Dinner SOS by Bon Appétit
2,544 Listeners
Christopher Kimball’s Milk Street Radio
2,925 Listeners
This Is TASTE
270 Listeners
Proof
1,874 Listeners
Home Cooking
4,752 Listeners
Food with Mark Bittman
959 Listeners
The One Recipe
172 Listeners
Food Friends: Home Cooking Made Easy
175 Listeners
The Recipe with Kenji and Deb
463 Listeners