Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with host Martie Duncan about the flavors and global influences behind favorite Filipino dishes, and culinary adventures from late-night L.A. doughnuts to a mouthwatering stingray in Singapore. He also tells us about cooking for and now, with his son, why the kitchen is his favorite room, and the importance of tuning out naysayers and following your heart.

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