Sign up to save your podcasts
Or
Share Joe Yonan, Washington Post food and dining editor, with Chef Rob Rubba
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Joe Yonan, Washington Post food and dining editor, with Chef Rob Rubba
In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, the James Beard Award-winning food and dining editor of The Washington Post collects plant-based dishes into a single volume for the first time, treating vegan food as its own cuisine, worthy of mastery. In conversation with Rob Rubba, chef and partner at Oyster Oyster, and the 2023 James Beard Outstanding Chef Award winner.
This program was held on September 4, 2024.
View all episodes
By Sixth & I LIVE
4.7
5151 ratings
In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, the James Beard Award-winning food and dining editor of The Washington Post collects plant-based dishes into a single volume for the first time, treating vegan food as its own cuisine, worthy of mastery. In conversation with Rob Rubba, chef and partner at Oyster Oyster, and the 2023 James Beard Outstanding Chef Award winner.
This program was held on September 4, 2024.
More shows like Sixth & I LIVE
View all
Fresh Air
38,628 Listeners
The New Yorker Radio Hour
6,834 Listeners
The Book Review
3,991 Listeners
On the Media
9,260 Listeners
Here & Now Anytime
1,018 Listeners
1A
4,685 Listeners
The Daily
113,041 Listeners
Radio Atlantic
2,365 Listeners
The Ezra Klein Show
16,229 Listeners
The Weekly Show with Jon Stewart
10,635 Listeners
NPR's Book of the Day
668 Listeners
The Interview
1,581 Listeners
On with Kara Swisher
3,509 Listeners
Letters from an American
6,167 Listeners
The Opinions
607 Listeners