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San Diego's first and only 2 Michelin star restaurant, Addison is a reason to leave Los Angeles, and that's exactly what Jordan and Max did to experience the dining and wining excellence of returning Air Jordan all-star, chef William Bradley. In part one, the fellas discuss their trip down to Del Mar's Carmel Valley, and then they are joined by the master chef to discuss running an elite culinary destination, signature dishes, a new rice sheriff in town, wagyu vs. squab, white truffles, and chips of course.
By Jordan Okun and Max Shapiro4.7
328328 ratings
San Diego's first and only 2 Michelin star restaurant, Addison is a reason to leave Los Angeles, and that's exactly what Jordan and Max did to experience the dining and wining excellence of returning Air Jordan all-star, chef William Bradley. In part one, the fellas discuss their trip down to Del Mar's Carmel Valley, and then they are joined by the master chef to discuss running an elite culinary destination, signature dishes, a new rice sheriff in town, wagyu vs. squab, white truffles, and chips of course.

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