Since José Andrés founded World Central Kitchen in response to the 2010 earthquake in Haiti, the Michelin-starred and James Beard Award-winning chef has been challenging the traditional model of shipping in food aid from overseas in emergency situations. World Central Kitchen focuses on mobilizing grassroots networks of cooks and food producers, with the aim of creating a more sustainable local food system after and beyond a disaster.

Reporter Teresa Welsh sits down with Andrés, who also runs restaurants in Washington, D.C. and around the country, to discuss World Central Kitchen’s model, how it challenges traditional humanitarian food aid, and what food means to people in their moments of greatest need.