Journal of the Academy of Nutrition and Dietetics Editor's Podcast

This is the second episode in a six-part series that discusses different aspects of research. In this episode, Sarah A. Johnson, PhD, RDN, assistant professor and director of the Functional Foods and Human Health Laboratory in the Department of Food Science and Human Nutrition at Colorado State University shares her advice with Jennifer Garner, RD, chair of the Academy's Council on Research and doctoral student at Cornell University's Division of Nutritional Sciences' Combined PhD/RD Program on finding research funding. Episodes in this series will be released every Monday and Thursday through June 14, 2018. Continuing professional education (1.5 CPEUs) is available for Academy members only for free by listening to all six episodes. A certificate of completion will be available for download starting June 14 with episode 6.

This is the first episode in a six-part series that discusses different aspects of research. In this episode, Chris Biesemeier, MS, RD, LDN, FADA, director of Clinical Nutrition Services at Vanderbilt University Medical Center in Nashville, TN, shares her advice with Jennifer Garner, RD, chair of the Academy's Council on Research and doctoral student at Cornell University's Division of Nutritional Sciences' Combined PhD/RD Program on forming a research plan. Episodes in this series will be released every Monday and Thursday through June 14, 2018. Continuing professional education (1.5 CPEUs) is available for Academy members only for free by listening to all six episodes. A certificate of completion will be available for download starting June 14 with episode 6.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Dana K. Andersen, MD, with the National Institute of Diabetes and Digestive and Kidney Diseases. Drs. Snetselaar and Andersen discuss the physiological connection between cancer and diabetes, the difference between type 2 diabetes and type 3c, and the role of dietary intervention in treatment.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Dietetics on oncology and nutrition.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND highlights articles from a special issue of the Journal of the Academy of Nutrition and Dietetics on oncology and nutrition.

Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD is joined by Ruth S. MacDonald, PhD, RD, Professor and Chair of Food Science and Human Nutrition and Assistant Dean of the College of Agriculture and Life Sciences at Iowa State University. Together they discuss what genetically modified organisms (GMOs) are, the uses of GMOs, research related to safety, and trends in GMO labeling policies.

Disclosures: No funding was provided for this podcast and Drs. Snetselaar and MacDonald have no potential conflicts to disclose.

Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, welcomes Teresa Marshall, PhD from the Department of Preventive and Community Dentistry at the University of Iowa to discuss the concerns associated with sugar-sweetened beverages, and current studies and recommendations related to the subject.

Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD and the Academy's Chief Science Officer Alison Steiber, PhD, LD, come together to talk about the importance of research to the Academy, trending research topics, and ways Academy members can get involved in research.

Editor-in-Chief, Linda Snetselaar, PhD, RDN, LD, is joined by Gordon Jensen, MD, PhD, from Penn State University to discuss advances in diagnosing and treating malnutrition over the course of recent decades.

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Julie Albrecht, PhD, RD, professor and extension food specialist in the Department of Nutrition and Health Sciences at the University of Nebraska - Lincoln. Albrecht discusses current concerns and hot topics (eg, 3D printing and genome analysis) in food safety, food regulation today versus foodborne illness outbreaks, the future of food policy, and biosecurity