Journal of the Academy of Nutrition and Dietetics Editor's Podcast

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Marlene B. Schwartz, PhD, director of the Rudd Center for Food Policy and Obesity and professor in the Department of Human Development and Family Studies at the University of Connecticut. Schwartz discusses issues and challenges within the school lunch environment, how school lunches have changed over time, plate waste, strategies to make school lunches healthier, and future policy changes that could have a positive effect on school lunches.

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Christine Rosenbloom, PhD, RDN, CSSD, professor emerita of nutrition from Georgia State University with over 25 years of experience in as a sports dietitian, about hot topics and new ideas within the area of sports nutrition and dietetics such as how nutrients support training adaptations for athletes; carbohydrate availability versus intake; and protein, protein, protein.

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Linda Delahanty, MS, RDN, chief dietitian and director of Nutrition and Behavioral Research at the Massachusetts General Hospital Diabetes Center and assistant professor in the Department of Medicine at Harvard Medical School on the concept of working with individuals with pre-diabetes in both practice and in research settings.

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Amy Subar, PhD, MPH, RD, program director with the Risk Factor Assessment Branch of the Epidemiology and Genomics Research Program within the National Cancer Cancer Institute, about the Dietary Assessment Primer, a new tool to help researchers determine the best dietary assessment approach for their research objective.

Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Angie Tagtow, MS, RDN, LD, director of the USDA's Center for Nutrition Policy and Promotion, about the Healthy Eating Index, how it can be utilized by nutrition and dietetics practitioners and other health care professionals, and the diet quality of the United States as measured by the index.

Editor-in-Chief Linda Snetselaar, PhD, RDN, and Jeffrey Harris, DrPH, RD, CNS, discuss survey research, its importance to the dietetics profession, advice to researchers regarding survey design, and the use of different survey tools.

This is the third podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

This is the second podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

This is the first podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.