Joyce Molyneux, one of the first women to be awarded a Michelin star, cooks the classic French dish coq au vin.

Joyce Molyneux - Coq au vin

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Joyce Molyneux - Coq au vin

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