Legendary tennis mum Judy Murray joins Chef Neil Forbes and Flora Shedden at the City of Glasgow College to help them prepare a special Kitchen Café picnic. Judy gets her sleeves rolled up to help Flora with her picnic loaf and Neil demonstrates how quick and easy it is to make an absolute classic picnic food, scotch eggs. Also, Spice Girl Ghillie Basan and her friend Bernie head to the Cairngorms with their tartan rug to talk about some of their favourite picnic foods and memories.