Kevin and Julie D. talk about one of Kevin's favorite spices: Saffron. He also talks about what layers of flavor means to him.

He mentioned some new items that he will be featuring soon and what items are popular.

And he will be offering Thanksgiving Meals for purchase this fall!

You can find Kevin's dishes on Market Wagon:

The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095&trk=bv42676h

Epoche International Kitchen https://marketwagon.com/collections?vendor=6164&trk=bv43159h

Kevin and Julie D. talk about one of Kevin's favorite protein: Carne Asada. He also talks about what does he mean by bold and brash flavors. He also discusses  how and why he started to come up with Vegan dishes.

He mentioned in the show that Susan consults with him with spicy dishes. Here is her Spicefully Delicious  blog: https://spicefullydelicious.com/

You can find Kevin's dishes on Market Wagon:

The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095

Epoche International Kitchen https://marketwagon.com/collections?vendor=6164

Kevin talks about how he has changed the way he does business. He has had to make changes because of many factors.  He also talks about his favorite sauces and how Epoche International Kitchen and The San Diego Taco Factory favorite food items are now on Market Wagon!

Epoche International Kitchen on Market Wagon https://marketwagon.com/collections?vendor=6164

The San Diego Taco Factory  on Market Wagon https://marketwagon.com/collections?vendor=6095

Kevin talks about the Peruvian Burrito Bowl, his passion for food and how he has changed how he provides food to his customers.

You can find his food in the Northeast Ohio area on Market Wagon

Epoche International Kitchen https://marketwagon.com/collections?vendor=6164

and

The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095