Should companies that market unhealthy snacks, sweets or sodas be allowed to exhibit at Food and Nutrition Conferences where "influencers" are learning what to recommend to consumers? FNCE, the Food and Nutrition Conference of the Academy of Nutrition and Dietetics drew criticism in a Time magazine article for allowing participation by "corporations..not aligned with nutrition and public health. FNCE attendee and registered dietitian Lauren Harris-Pincus quickly stepped up in her blog to say "Why I’m OK with soda companies sponsoring nutrition conferences". This conversation on Farm To Table Talk is about the role of brands and dietitians and healthy or "junk" foods.

‘Junk’ to Table @FNCE? — Lauren Harris-Pincus, RDN - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Share ‘Junk’ to Table @FNCE? — Lauren Harris-Pincus, RDN - Farm To Table Talk

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‘Junk’ to Table @FNCE? — Lauren Harris-Pincus, RDN - Farm To Table Talk

‘Junk’ to Table @FNCE? — Lauren Harris-Pincus, RDN - Farm To Table Talk

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