Do you remember a specific meal you at as a child?
Do you remember how you felt eating it?
Why am I asking this?
I remember eating perogies, real perogies that my great grandma from Russia made, we were all there, my mom, my grandma, my cousins. When my great grandma passed, my grandma would make them and always say “eat more, eat more, eat more”. Everyone was happy and enjoying a meal together, not to mention a high carb, high fat meal, that I associated with a warm and fuzzy feeling inside. Did you know most of us have a meal just like this that we go to when we are sad or stressed or feeling down?
“To emotionally eat a human condition”-Pixie Turner
Pixie is a graceful, kind, intelligent, and very passionate soul who genuinely wants to support others in their own health journey through her years of studying and experience. In this interview we get nerdy and real about how to step away from a diet mentality and into a perspective of food for sustainability.
We talk about the evidence of nutrition and the effect food has on the body and what really goes into looking at nutrition research from a critical lens.
And my fav part of the interview where we discuss disordered eating and how WE ALL DO IT!! Its HUMAN NATURE!
This is why I love science and nerding out, because often you read something and life all makes sense, then you can accept that “wow this is just a part of me being human”! Once we can accept being human, imperfect, and biologically wired a certain way we can move forward and make the changes with grace for ourselves.
There is a ton of valuable information in this interview that you do not want to MISS OUT on!
Many of us need more Pixie in our life and I am so grateful I have been able to share her with you on this series!
CONNECT MORE WITH PIXIE
@pixienutrition
www.pixieturnernutrition.com