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Kashrus Halacha
Kashrus Halacha episodes
- 37 min
- Cheese Finishing (Kosher Dairy #18 - Shulchan Aruch 115:2)
Cheese Finishing
- Pressing
- Salting and Brining (dry salting, brine salting)
- Cutting and Packaging (kashering)
33 min - Creating Gevinas Yisroel [Part 3] (Kosher Dairy #17 - Shulchan Aruch 115:2)
Creating Gevinas Yisroel (Part 3):
- Details of Shach's opinion
- Ownership
- Computerized addition of rennet
- Must you see cheese-making
- Who do we pasken like
40 min - Creating Gevinas Yisroel [Part 2] (Kosher Dairy #16 - Shulchan Aruch 115:2)
Creating Gevinas Yisroel (Part 2):
- Applications of Rema's opinion
- Yotzeh V'nichnas
- Video Camera
- Control Room
27 min - Creating Gevinas Yisroel [Part 1] (Kosher Dairy #15 - Shulchan Aruch 115:2)
Creating Gevinas Yisroel (Part 1)
- Rema and Shach
- Understanding the takanah
33 min - Gevinas Yisroel Nowadays (Kosher Dairy #14 - Shulchan Aruch 115:2)
Gevinas Yisroel Nowadays
- Simple understanding
- Chazon Ish
- Kashering
33 min - Whey [Part 2] (Kosher Dairy #13 - Shulchan Aruch 115:2)
Whey (part 2)
- Cook-water
- Animal rennet
- Kashering after non-kosher whey
31 min - 36 min
- 51 min
- Gevinas Yisroel on Acid-Set Cheese (Kosher Dairy #11 - Shulchan Aruch 115:2)
Gevinas Yisroel on Acid-set Cheese
- American minhag
- Rennet in acid-set cheese
- Skyr & bakers cheese
31 min
About Kashrus Halacha
From the publisher's feed
Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher
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