Chef Kaybee discusses her ups and downs emotionally going through the rollercoaster of settling into San Diego and figuring out the next steps.. along with a trip to NY and acrylic nails.

Chef Kaybee talks about her weeding in Las Vegas, and why Vegas.

Chef Kaybee talks about her new possibilities and situation, and changing her mindset in a more positive way. Including her quick trip back to Colorado.

Chef Kaybee talks about her last day at the hotel, the events leading up to it, and how she feels now being out of those surroundings, in her next phase of her life.

Chef Kaybee talks about her recent hospital and dentist visits, as well of scars from the past coming back 30 years later.

Chef Kaybee talks about an unexpected proposal, and the end of a chapter, with new beginnings.

Chef Kaybee talks about her ending her job as a pastry chef in Aspen, and her getting ready to move to San Diego, as well as the last few events she has to make desserts for.

Chef Kaybee has a horrible experience regarding a scam that she has to talk about, as well as another (small) steam room encounter. She also reveals the new positive life changes she has set into motion, including the reveal of her new business name and logo @sweetkatpastries

Chef Kaybee opens her eyes to the food she eats due to a show: You Are What You Eat, on Netflix. It shocked her to the point that she had to talk about it.

Chef Kaybee interviews food dietician, Fiorella DiCarlo, where they talk about what a food disorder actually is, how it is treated and regulated, as well as Fiorella's Italian roots and the difference between an Italian pizza vs. a NY pizza. Check out @fiorellaeatstv