Chef Kaybee talks about her ending her job as a pastry chef in Aspen, and her getting ready to move to San Diego, as well as the last few events she has to make desserts for.

Chef Kaybee has a horrible experience regarding a scam that she has to talk about, as well as another (small) steam room encounter. She also reveals the new positive life changes she has set into motion, including the reveal of her new business name and logo @sweetkatpastries

Chef Kaybee opens her eyes to the food she eats due to a show: You Are What You Eat, on Netflix. It shocked her to the point that she had to talk about it.

Chef Kaybee interviews food dietician, Fiorella DiCarlo, where they talk about what a food disorder actually is, how it is treated and regulated, as well as Fiorella's Italian roots and the difference between an Italian pizza vs. a NY pizza. Check out @fiorellaeatstv

Chef Kaybee finally finishes talking about her trip to Peru, which includes Cusco, Trujillo and Moche.

Chef Kaybee talks about her timeout day off in Denver at the Brown Hotel. She explores the German Christmas market and books an afternoon tea.

Chef Kaybee makes it to Machu Picchu and is super excited: She also goes on some tours and learns about the Incan history, as well as cultural differences.

Chef Kaybee talks about the craziness in the kitchen, her interactions with chefs in the kitchen, the nonstop events lined up daily and the hotel draining her energy!

Chef Kaybee talks about the first few days of her travels to Peru. Her food experiences, and assisting a baking class.

Chef Kaybee talks about her Thanksgiving of working in the kitchen, and her first Thanksgiving experience before she moved to the U.S.