This is an episode on fermented foods, how you ferment, and the health benefits from eating them. Chef Kaybee has been busy making Kombucha and pickling.

Chef Kaybee was nominated by her hotel manager to attend a food conference in Atlanta, Georgia, called Mise 2023. She talks about her trip and teen flashbacks when she lived in Atlanta before moving to New York City.

Chef Kaybee talks of her dual citizenship, and a recent embarrassing dating story.

Chef Kaybee talks about her marriage, dating, as well as her passion for lists and acting class flashbacks, everything is linked to communication in life.

Chef Kaybee talks about some recent dating adventures, as well as hiking adventures in Colorado.

Chef Kaybee talks about hiking up a mountain to release the ashes of her pets, after being in storage for too long. As well as watching the new release of Indiana Jones which reminds her of growing up with Indiana Jones.

Chef Kaybee talks about her Food and Wine experience in Aspen involving chef demonstrations with Bobby Flay, Guy Fieri, Maneet Chauhan and Justin Chapple.

Chef Kaybee continues talking about her travels in Japan, and some of the odd things that happened there when she went to a club in Tokyo, as well as the amazing sites.

Chef Kaybee talks about her trip to Japan and everything that goes along with it!