Chef Kaybee talks of some of her impossible relationships, that were mainly long distance, and why she was on Tinder in Switzerland.

Chef Kaybee talks of her journey of how she left working in Arizona and made it to Switzerland, working in a chocolate factory, as well her travels to India and dating chefs.

Chef Kaybee talks about working the Oscars, meeting and working with other chefs, being inspired by them, as well as feeling disillusioned on occasion by the culinary industry.

Chef Kaybee discusses the roots of her love of food, how she gravitates to eating and making food in tough times or happy times. Also discussed is how food is engraved in our memories during childhood, and how we hold onto these memories when we eat our favorite food.

Chef Kaybee talks about her Christmas food experiences growing up in Europe and her family traditions, and how they feed into her life today.

Chef Kaybee talks about her having moved across the continents from Europe to the US, how she got into acting and the kitchen. This is an introduction episode to her kitchen resume.