Chef Kaybee talks about her parents past and where they came from to make sense of her memories. She also looks back and appreciates the simple moments spent with family, even though there were other things left unsaid.

Chef Kaybee talks of her job, and how it is physically demanding, as well as self body image and life!

This is an episode on fermented foods, how you ferment, and the health benefits from eating them. Chef Kaybee has been busy making Kombucha and pickling.

Chef Kaybee was nominated by her hotel manager to attend a food conference in Atlanta, Georgia, called Mise 2023. She talks about her trip and teen flashbacks when she lived in Atlanta before moving to New York City.

Chef Kaybee talks of her dual citizenship, and a recent embarrassing dating story.

Chef Kaybee talks about her marriage, dating, as well as her passion for lists and acting class flashbacks, everything is linked to communication in life.

Chef Kaybee talks about some recent dating adventures, as well as hiking adventures in Colorado.

Chef Kaybee talks about hiking up a mountain to release the ashes of her pets, after being in storage for too long. As well as watching the new release of Indiana Jones which reminds her of growing up with Indiana Jones.