Chef Kaybee finally finishes talking about her trip to Peru, which includes Cusco, Trujillo and Moche.

Chef Kaybee talks about her timeout day off in Denver at the Brown Hotel. She explores the German Christmas market and books an afternoon tea.

Chef Kaybee makes it to Machu Picchu and is super excited: She also goes on some tours and learns about the Incan history, as well as cultural differences.

Chef Kaybee talks about the craziness in the kitchen, her interactions with chefs in the kitchen, the nonstop events lined up daily and the hotel draining her energy!

Chef Kaybee talks about the first few days of her travels to Peru. Her food experiences, and assisting a baking class.

Chef Kaybee talks about her Thanksgiving of working in the kitchen, and her first Thanksgiving experience before she moved to the U.S.

Chef Kaybee talks about her parents past and where they came from to make sense of her memories. She also looks back and appreciates the simple moments spent with family, even though there were other things left unsaid.

Chef Kaybee talks of her job, and how it is physically demanding, as well as self body image and life!