Are you ready to keep it simple in the kitchen? Yasmin Fahr, author of Keeping it Simple will inspire and encourage you on today's Kitchen Chat. Yasmin is a food writer and recipe developer featured in Serious Eats, The Kitchen, Epicurious, Taste, Bon Appetit, Food & Wine and The Los Angeles Times. Her new book will build your culinary foundation and will provide a more organized approach for cooking.

Yasmin has curated over 60 easy weeknight one-pot recipes. These "one-pot wonders" will provide less stress and less mess in your kitchen. How does charred corn, avocado and feta salad with pan-seared fish and mushrooms and ricotta toast sound?

Come into my kitchen and join Yasmin and me for a delicious plate of inspiration.

Recipes excerpted with permission from Keeping It Simple by Yasmin Fahr, published by Hardie Grant Books February 2020, RRP $24.99. Flexibound.