An ice storm has come to our part of the US! Learn about how we plan on surviving if the worst case happens, all while attempting to digest cheese-stuffed meatballs, hot sauce from Australia, Kangaroo Jerky, and lots more.

We also have wine, beer, and sweets from all over the world, when We Eat It, So You Don't Have To!

This week, we discover something important : not all gluten free foods suck. Only most of them. All in all, we have a mixed bag for you this week, with noodles, cookies, microwave tacos, and a microwave breakfast pasta bowl. There is wine, beer, and something dipped in chocolate, so it can't be all bad, right? 

We'll find out, when We Eat it, So You Don't Have To!

Having survived the last of the Holidays, we now embark on another year of pre-packaged foods. This week, we have foods from all over the globe! Well, OK, mostly Iceland, because anything "Mexican" in this week's show is a product of the USA, in it's most vile form. We also have some amazing things, which you should go out and try as soon as you can.

All that, and Ursula talks about getting back on a horse - literally! - when We Eat It, So You Don' Have To!

Our dear friends Jared Axelrod and J.R. Blackwell were visiting this weekend, and brought us a present: a box of hand-made candies shaped like animal poop! Sharing is caring, so we all sat down and shared those. But no show is complete without beer and wine, flavored potato chips, and things best left in the freezer section of your local market, so we had some of that too. 

Plus a rye from the wilds of PA, heat-and-eat noodles, and something called "Stage Planks" when We Eat It, So You Don't Have To!

We were out shopping this week and found a whole bunch of chips and dips for the show, so we had to do them all at once. Crab dip? We have that. Buffalo Chicken Dip? Got that too? Salsa? Have we got some goodies for you! 

There is also the complete range of Bunsters Fresh sauces direct from Australia, including the ominous "Shit The Bed" Hot Sauce. Does it live up to the hype?

Only one way to find out, when We Eat it, So You Don't Have To!

We had a large backlog of breakfast foods and no desire to ruin a day by starting it with eating cheap, so we present BREAKFAST FOR DINNER! Yes, all the reconstituted eggs you expect at breakfast, but in the evening. There are "pancrepes" and breakfast flatbreads. There are three hazelnut spreads and one salted caramel. 

And what breakfast is complete without mimosas?

All that, and more, when We Eat It, So You Don't Have To!

This week, we have foods from fans in both Estonia and Australia. Given that we already knew Australia was awesome, the discovery of Estonian food was quite an eye-opener. Or at least, the liquor is really, really good, which goes a long way towards being awesome. 

There are also chips from a truck stop, cranberry crackers, donut beer, and pineapple and chili candy. 

All that, and more, when We Eat it, So You Don't Have To!

We've got a ton of sweet treats to get through, and we'll plunge head-first into it all with Baked Kit-Kats from Japan. Before we get to that, though, there is venison jerky, cajun creamed herring, and vegan pizza.

Yes, vegan pizza. 

We also have beer, microwave loaded fries, and a whole lot more, when We Eat It, so You Don't Have To!

Ursula is still not feeling well, so instead of the usual fare, we have a show of listener letters. We'll talk about some recent shows, and we have a box of goodies from a friend.

See you next week, when We Eat It, So You Don't Have To!

Not just one, but two kinds of quinoa to taste this week! We also have a media tie-in beer, reports from our visit to MileHiCon, and all kinds of goodies to taste just for you.

We also discuss the issues with taste at altitude, rant about GMOs, and find out if canned nacho cheese sauce is worth opening.

All that and more, when We Eat It, So You Don't Have To!