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Tyler Wells, Executive Chef of nationally-recognized LA restaurant All Time, will be at The Ecology Center farm to serve recipes from the new and equally well-recognized "The CookBook of All Time".  
 The special pop-up coming up on Thursday, July 11th from 4 - 7pm will allow locals to experience a taste of his exceptional cuisine.

Brian Palko , Regional Operations Director; and Samuel Alexander, Executive Chef of Lazy Dog Restaurants at LA LIVE join the program to discuss the success of the $5 Campfire Club and their Lazy Dog Beer Club. They also brought some of their AMAZING menu items.

Grill dirt isn't seasoning, contrary to popular belief. Take a listen to how you should properly clean your grill!

Gary and Shannon talk about Bleed for weed, Beating Hearts, and Start Up for Pee.

KFI food enthusiast and Fork Reporter Neil Saavedra comes on the program to talk about $18 Big Mac meal sparking a revolt, Pizza Hut’s “All You Can Eat” lunch is back, BJ’s Pizookie subscription, and Cup o’ Noodles is serving up poisonous pufferfish

Amy is joined by ABC News entertainment reporter Jason Nathanson for ‘The Entertainment Report.’ Jason talks about the ‘Quiet Place’ prequel, Costner’s new multi-part western, and The Bear is BACK!

Host of ‘Home with Dean Sharp’ comes on the show for ‘Waking up with the House Whisperer. Today, Dean speaks on a water wisdom weekend.

Gary and Shannon talk about the latest science stories like how do birds use there beaks.

Gary and Shannon talk to the owners of Hot Chickz, a local hot chicken spot.