A potentially record-breaking travel rush for Memorial Day weekend is beginning in Southern California. Additionally, some of the dirtiest beaches in California are here. Newsom, Bass, and Park have unveiled a security plan for the reopening of Pacific Coast Highway (PCH). If you're still waiting for your IRS refund check in California, it might be up for sale on the dark web.

Which popular college major has one of the highest unemployment rates? The US Treasury has confirmed the end of the penny. The Pacific Coast Highway is a legendary route that is always in need of repair. An economic disaster has struck Malibu. Here’s what’s happening in world news: You should unplug these kitchen appliances after each use to avoid potential hazards. Cross with Merrill.

Live and Local News. Original Pantry cooks find a new home — and loyal customers — at East LA taco spot. Labubu love runs deep in Boyle Heights — and it’s boosting business for local vendors; Labubu is causing pandemonium in stores. Hannah Kobayashi, Maui woman who disappeared after landing at LAX, speaks out. Hordes of food delivery drivers wreaking havoc on L.A. neighborhood.

In this episode, Neil is joined by special guest Wing Lam, co-founder of Wahoo’s Fish Taco, to dish on the highly anticipated LA Food & Wine Festival kicking off May 31st at Harry Bridges Memorial Park in Long Beach, California. Tune in as they talk food, culture, and what makes this year’s event one you won’t want to miss!

On this episode of The Fork Report, Neil Saavedra serves up his Technique of the Week—grilling the perfect ribs! From cleaning and prepping to mastering indirect heat, Neil covers everything you need to know to elevate your rib game. He also dives into the importance of internal temperature and why patience is key to that fall-off-the-bone goodness. Whether you're a backyard beginner or a seasoned grill master, this episode has the juicy tips you’ve been craving.