What initially started as an exclusively rotisserie-chicken centric menu in 2020, has rapidly expanded to include multiple protein offerings such as all natural duroc spare ribs (sticky glazed), pork belly, and steak! Noble Bird focuses on clean eating and transparent ingredients. Take a listen to what you can expect.

It's GAME TIME!!! Sometimes during the Superbowl it can be stressful in the kitchen. Neil has some hacks. If you're in the kitchen tomorrow, Neil is here to help. Take a listen to these recipes and presentation suggestions!

ICYMI: Later, with Mo’Kelly Presents – The two year anniversary of ‘Later,’ News Anchor’ Amy King’s last day of chemo, having the big C removed and the importance of getting that dreaded colonoscopy on KFI AM 640 – Live everywhere on the iHeartRadio app

On Friday's we bring you a hanful of stories that have slipped through the cracks. These are our #NineNewsNuggetsYouNeedToKnow.

The Fork Reporter Neil Saavedra joins the program for an all-new edition of 'Foodie Friday', where he and Bill Handel talk about big game snacks heading into Super Bowl weekend and...mushroom madness?

Peter Anadio, CEO of The SportsBetExpert.com is back on Wake Up Call to talk about Super Bowl Sunday! Peter gives his best advice when it comes to betting on the big game this Sunday.

Dean Sharp joins Jennifer Jones Lee on Wake Up Call for another edition of Jen and The House Whisperer. Dean shares some advice when it comes to 'aging in place', which is another way to refer to a "universal design" that enables your home to withstand the test of time.

On this segment of #StrangeScience we spoke about fossil bones from the largest penguin, researchers wanting to create a dust shield in space to fight climate change, Quaoar having a ring instead of a moon and more.

On this segment of #SmallBizShoutout, we spoke with Brooklyn Ave. Pizza Co. Chef, Jorge Sandoval.