Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of the multi-cultural Toronto food scene and shares her top tips for boredom busting meals.

A little compilation of cautionary tales for from our Kitchen Confession-ers for your Thanksgiving prep!

Georgio Taverniti has been rolling pizzas for so long he doesn't even bother to keep count anymore! His family owns Frank's Pizza House and he shares his experience running one of Toronto's oldest pizza joints. We talk about how COVID-19 has impacted his business and a unique way for restauranteurs to step up for their communities throughout the pandemic.

Writer, chef, restaranteur, and TV personality Chef Sang Kim joins us for a conversation about his culinary roots and passion for youth food literacy.

This week Vanessa and Alana Mammoliti (yes, there is a relation!) drop in to chat about their experience as foodie entrepreneurs and how they've adapted their businesses to deal with COVID-19. The girls also share how they found an unexpected connection with their clients as they serve up some decadent treats to help take the sting out of social distancing!

Its grill season and Mary brings us some top tips for barbecue mastery!

Mary takes us on a Tik Tok trend tour and shares some of her favourite ways to reduce food waste in the kitchen. Plus the tables have turned, Mary coughs up a confession of her own!

From food blogging to photography and live TV, Mary Tang has done it all, but its her passion for teaching others that drives her forward!. We chat about her blog "Mary's Happy Belly" where it all started, plus we get a crash course in Cantonese cooking.

Producer Matt is back with extras from recent Kitchen Confession episodes. He shares a look at what our production meetings really sound like and a confession about his sad green thumb!

Our friend Suzie Durigon drops in to share all about her new book 'Just Crumbs: Baked'! We talk about some of the nostalgic memories behind the recipes in this terrific cookbook and her experience self publishing for the first time. Plus we try out the Black Bean Brownie Bites in a kitchen demo.