Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Grow What's in Your Kitchen!
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen. 

We talk about kitchen-scrap gardening with Em Shipman, Executive Director at KidsGardening.

Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.

We talk about:

• Growing small seeds from the kitchen (e.g. citrus)
• Growing large seeds (e.g. mango, avacado)
• Growing roots and tubers and rhizomes (e.g. ginger, sweet potato)
• Things for kids to do in the garden in early spring
• Kids Garden Month

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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

- And say hi—we love to hear what you think!