The shiur focused on the procedures and laws surrounding the bringing of Bikkurim (first fruits) to the Temple, including the involvement of various groups in the rotation system for serving and the honor shown to those presenting offerings. Yitzie detailed the process of bringing offerings to the temple and explained the ceremony's evolution, including how the practice accommodated those who couldn't read and the historical context of different types of offerings. The discussion concluded with an examination of the laws regarding Bikkurim categories and their classification, as well as the rules for Torah scrolls and debt collection.

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on discussing the laws and regulations related to the offerings of Teruma, Bikkurim, and Maaser Sheni, as well as the comparison of these offerings. We explored the specific requirements for each offering, including the need for decoration, bringing to a specific place, and the involvement of an onen. We also discussed the differences between Teruma and Maaser Sheni, noting that Teruma can be separated from processed produce, while Maaser Sheni cannot. The conversation ended with a discussion on the similarities and differences between a Koi to a Chaya and a Beheimah, highlighting the laws applicable to both.

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on the laws and requirements surrounding Bikkurim, the first fruits offering in Judaism. Yitzie led the discussion, explaining various scenarios and exceptions to the mitzvah, including ownership rights, recitation of the Parsha, and the seven species of fruits. They covered topics such as sharecroppers, tenant farmers, and the sale of trees and land. The group also touched on the timing of Bikkurim offerings. 

 

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on learning the third and final chapter of Orlah, discussing cases where Orlah was used to manufacture items, and the rules surrounding the use and nullification of Orlah in mixtures.

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on discussing the concept of nullification in mixtures, particularly in relation to holy foods such as Teruma, Orlah, and Klei Hakarem. Yitzie explained that these foods become nullified in a mixture of 101 parts, meaning that one part of holy food is nullified by 100 parts of ordinary food. They also discussed how Orlah and Klei Hakarem require a mixture of 200 parts of ordinary food to nullify one part of holy food, due to stricter prohibitions. The group explored various scenarios where holy foods mix with ordinary foods, considering factors such as flavor and the size of the mixture. 

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on discussing the laws of Orlah, a Jewish agricultural law concerning the first three years of fruit trees in the Land of Israel. Yitzie explained various scenarios and exceptions to these laws, including planting trees for fences, layering branches, and mixing young trees. They also discussed the status of leaves, shoots, and buds in relation to Orlah. The group reviewed cases involving cheese made with Orla sap, defective grapes, and grape skins. Finally, they touched on the prohibition of planting nuts or grafting branches of Orlah trees.

For Sponsorship info, questions or comments email us at [email protected].

 The shiur covered the fourth and final perek of Challah, discussing the laws of combining different types of doughs and the obligation to separate Challah. They also explored the status of produce from Surya regarding Jewish sharecroppers and the different regions of Eretz Yisrael with respect to Challah laws. The discussion included the rules for separating Challah portions and their distribution to Kohanim, as well as the acceptance of Challah and Bikurim offerings from outside of Israel. 

 

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on discussing the laws and procedures related to the separation of challah, particularly in the context of dough-making processes and the obligations associated with Jewish dietary laws. Yitzie led the discussion, explaining the stages of dough-making, the requirements for challah separation, and the rules governing the consecration and redemption of dough. They also addressed scenarios involving the mixing of different types of dough and the obligations of converts and non-Jews in these processes.

For Sponsorship info, questions or comments email us at [email protected].

Today's shiur concerns the laws of challah, covering the requirements and scenarios for separating challah from dough, including cases involving fruit juice, sourdough, and impure doughs. The class addressed various situations regarding dough purity and how to handle different types of mixtures. 

For Sponsorship info, questions or comments email us at [email protected].

The shiur focused on discussing Jewish laws and customs surrounding Challah, particularly the five grains subject to separation and the specific requirements for harvesting and eating crops after the Omer offering. The discussion covered various aspects of bread and dough obligations under Jewish law, including the laws of challah, maaser, and the status of different types of breads and doughs. The conversation ended with an explanation of the laws regarding Challah and Teruma, including the penalties for consumption and the process of designating portions for these purposes.

 

For Sponsorship info, questions or comments email us at [email protected].