Sign up to save your podcasts
Or
Share Korean Rice Wine & Fermentation with Hana Makgeolli
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Korean Rice Wine & Fermentation with Hana Makgeolli
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By Cooking Issues
4.9
134134 ratings
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
More shows like Cooking Issues with Dave Arnold
View all
Bon Appétit
2,549 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,078 Listeners
The Sporkful
3,938 Listeners
Good Food
1,097 Listeners
Gastropod
3,643 Listeners
Spilled Milk
1,446 Listeners
Special Sauce with Ed Levine
376 Listeners
Radio Cherry Bombe
579 Listeners
Christopher Kimball’s Milk Street Radio
2,986 Listeners
The Dave Chang Show
8,356 Listeners
This Is TASTE
301 Listeners
Proof
1,894 Listeners
Home Cooking
4,856 Listeners
Food with Mark Bittman
972 Listeners
The Recipe with Kenji and Deb
441 Listeners