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Korean Rice Wine & Fermentation with Hana Makgeolli
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
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By Cooking Issues
4.9
132132 ratings
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
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