Bob interviewed 2 guests, with a theme loosely based on the idea of summer picnicking! Parker Garlitz is an expert in "micro greens," which he explained is sort of a cross between "sprouts" -- e.g., beansprouts and alfalfa sprouts like we've all seen in the markets -- and full-fledged vegetables. "Micro greens" are sprouted and grown in a medium -- soil or fabric -- until several weeks old, and then harvested as little miniature plants or "micro" greens. Very popular in the high-end restaurant world, but Parker told us how to do it at home! Michael Miscoe joined the show as well, to discuss hummus and picnicking; our experts did agree that combing micro-greens with hummus and going on a summer picnic is a great idea; so following the show I'm pretty sure we all went out and did just that!