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The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial?
Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.
4.6
2020 ratings
The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial?
Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.
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