The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.

The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.

The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial?&nbsp;Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.

Lab grown foie gras is pushing for EU approval

The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew.CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainmentListen to Newstalk at&nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="http://newstalk.com/listenlive">http://newstalk.com/listenlive</a>&nbsp;| Download the GoLoud app now, the new home for Newstalk

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The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew. CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainment Listen to Newstalk at http://newstalk.com/listenlive | Download the GoLoud app now, the new home for Newstalk

The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew.CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainmentListen to Newstalk at&nbsp;<a href="http://newstalk.com/listenlive" rel="noopener noreferrer">http://newstalk.com/listenlive</a>&nbsp;| Download the GoLoud app now, the new home for Newstalk

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Lab grown foie gras is pushing for EU approval

Lab grown foie gras is pushing for EU approval

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