
Sign up to save your podcasts
Or


In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in her recent piece. Steakhouses are a beloved iteration of restaurant that we’ve adopted from coast to coast. It’s a distinct genre defined by certain elements, like crisp white linens, wood paneling, and of course, steak. Today on AirTalk, we want to hear from you. What’s your favorite steakhouse and why? Call us at 866-893-5722 or email us at [email protected].
By LAist 89.34.6
135135 ratings
In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in her recent piece. Steakhouses are a beloved iteration of restaurant that we’ve adopted from coast to coast. It’s a distinct genre defined by certain elements, like crisp white linens, wood paneling, and of course, steak. Today on AirTalk, we want to hear from you. What’s your favorite steakhouse and why? Call us at 866-893-5722 or email us at [email protected].

38,594 Listeners

6,809 Listeners

38,832 Listeners

25,874 Listeners

4,003 Listeners

1,578 Listeners

733 Listeners

315 Listeners

159 Listeners

3,783 Listeners

33 Listeners

251 Listeners

4,674 Listeners

112,847 Listeners

466 Listeners

5,472 Listeners

1,525 Listeners

16,366 Listeners

16,150 Listeners

846 Listeners