In the classic American steakhouse “employees hone the art of performance,” writes New York Times reporter Rita Bullwinkel in her recent piece. Steakhouses are a beloved iteration of restaurant that we’ve adopted from coast to coast. It’s a distinct genre defined by certain elements, like crisp white linens, wood paneling, and of course, steak. Today on AirTalk, we want to hear from you. What’s your favorite steakhouse and why? Call us at 866-893-5722 or email us at [email protected].