<p>Andrew McConnell is a chef and the owner of a plethora of Melbourne restaurants, wines and food providores.</p><p>He shares his deep love of cooking with a dish he would choose for his last meal, spaghetti vongole.</p>

Andrew McConnell is a chef and the owner of a plethora of Melbourne restaurants, wines and food providores. He shares his deep love of cooking with a dish he would choose for his last meal, spaghetti vongole.

Last Supper: Andrew McConnell's spaghetti vongole

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Last Supper: Andrew McConnell's spaghetti vongole

Last Supper: Andrew McConnell's spaghetti vongole

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