<p>At her Lorne restaurant, Little Picket, award-winning chef, Jo Barrett shows Jonathan Green the dish she would cook if it was her last meal on earth.</p>

At her Lorne restaurant, Little Picket, award-winning chef, Jo Barrett shows Jonathan Green the dish she would cook if it was her last meal on earth.

Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)

Last Supper: Jo Barrett's Grilled haloumi with pickled lemon and broad beans (on their death bed)

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