Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth.Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasonal vegetables.This interview first aired in May 2024.

Lennox Hastie, the acclaimed chef celebrated for his mastery of wood-fired cooking, has a distinct preference when it comes to envisioning his last meal on earth. Known for his Sydney restaurant Firedoor, Hastie would choose a perfectly grilled whole fish, complemented with a side of fresh, seasonal vegetables. This interview first aired in May 2024.

Last Supper: Lennox Hastie's woodfired turbot

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

Share Last Supper: Lennox Hastie's woodfired turbot

Sign up to save your podcasts

Last Supper: Lennox Hastie's woodfired turbot

Last Supper: Lennox Hastie's woodfired turbot

More shows like Every Bite

Big Ideas

Future Tense

The Science Show

Late Night Live — Full program podcast

Saturday Extra - Full program podcast

Late Night Live - Separate stories podcast

Short & Curly

Conversations

All In The Mind

Health Report

Life Matters - Full program podcast

The Bookshelf

Rear Vision — How History Shaped Today

The Minefield

Science Friction

Ladies, We Need To Talk

Unravel

The Book Show

ABC News Daily

The World Today

ABC KIDS News Time

No Feeling Is Final

What's That Rash?

Stuff The British Stole

Global Roaming with Geraldine Doogue and Hamish Macdonald