Manoella Buffara Ramos is a leading chef in South America. She shares her last meal of a favourite family recipe for sticky rice with coconut and spices, eaten with BBQ squid.

Manoella Buffara Ramos is a leading chef in South America. She shares her last meal of a favourite family recipe for sticky rice with coconut and spices, eaten with BBQ squid.

Manoella Buffara Ramos is a leading chef in South America.&nbsp;She shares her last meal of a favourite family recipe for sticky rice with coconut and spices, eaten with BBQ squid.

Last Supper: Manoella Buffara Ramos's sticky rice

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Last Supper: Manoella Buffara Ramos's sticky rice

Last Supper: Manoella Buffara Ramos's sticky rice

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