Stephanie Alexander has made an indelible mark on Australia's food culture. She makes her recipe for twice cooked soufflé as her last supper and reflects on the role food has played in her life.

Stephanie Alexander has made an indelible mark on Australia's food culture. She makes her recipe for twice cooked soufflé as her last supper and reflects on the role food has played in her life.

Stephanie Alexander has made an indelible mark on Australia's food culture.&nbsp;She makes her recipe for twice cooked soufflé as her last supper and reflects on the role food has played in her life.

Last Supper: Stephanie Alexander's twice cooked soufflé

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Last Supper: Stephanie Alexander's twice cooked soufflé

Last Supper: Stephanie Alexander's twice cooked soufflé

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