For the second episode of The Producers in Launceston, we chat to Massimo Mele, a local chef and restaurateur who has made it a mission to nurture, highlight and champion local farmers and the produce they grow, make and coax into being. We talk about his transformation from a chef who ticked items off an order sheet for next-day delivery to a collaborator who plans menus months in advance alongside farmers. 

The Producers in Launceston is a special series celebrating the farmers and produce of northern Tasmania. 

These podcasts are a partnership with AgriCULTURED, a food showcase of this special region.

https://www.instagram.com/chefmassimomele/?hl=en

https://www.agricultured.com.au

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Executive Producer Rob Locke

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