How do people and organisations work to transform the food system? Are there effective strategies to connect local movements across the globe? And is it the size or scale of their operations, that connects them to each other, or is it something else?

Lauren Baker, director of programmes at Global Alliance for the Future of Food, has been working to transform the food system for decades - in Canada, Mexico and across the world. While Lauren's work may focus on a more local or regional scale, she regularly traverses scales, reflecting how individuals and local food networks are embedded in larger systems, connected to broader political economic dynamics.

In our conversation, we discuss Global Alliance’s theory of transformation, the importance of relationship building in food systems work, and why Lauren finds it essential to link local and global scale to place.

For full show notes and transcript, visit: tabledebates.org/podcast-episode3