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Laurie Woolever: Life alongside Anthony Bourdain
On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets.
Laurie Woolever | Site | Twitter
Carbface podcast
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By Ed Levine
4.2
358358 ratings
On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets.
Laurie Woolever | Site | Twitter
Carbface podcast
Learn about your ad choices: dovetail.prx.org/ad-choices
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