This week, we're diving into the delicious world of French cheese with one of the most iconic varieties: Camembert. Originating from Normandy, this creamy, soft cheese is beloved worldwide for its rich flavor and fascinating history. Did you know that only 4% of the Camembert sold today is made traditionally in France? Or that a box of Camembert once traveled to the Moon during the Apollo 16 mission?

We'll explore the origins of Camembert, its unique production process, and the best ways to enjoy it—whether simply on a slice of fresh bread with a glass of cider or roasted with a sprig of rosemary. 

Have you ever tried Camembert? How do you like to eat it? Unfortunately, I can't enjoy it myself due to lactose intolerance, but my husband loves it on a slice of bread.

This slow French chit-chat is perfect for B1 B2 learners, with accessible vocabulary and clear explanations. Remember, you can download the free PDF or get the exercise book on Patreon. Let's talk about Camembert!

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