Join host Dr. Ulwyn and guest Terry Madigan who will address one of the critical challenges facing virtually everyone – eating healthier in today’s fast-paced fast-food society. More than 33% of executives and professionals want to eat healthy but simply don’t have time to cook. One of the answers to avoiding diabetes and the risk of heart disease from sugar and sodium-laden foods as well as feeling better is by eating healthier meals prepared by a Personal Chef. Terry is President of Just No Thyme, a Personal Chef Service. A graduate of the California School of Culinary Arts with a Diplôme in Le Cordon Bleu Culinary Arts, Terry completed his training at the Ritz-Carlton. For years, his executive clients have enjoyed delicious healthier meals and quality time with family because of their freeing up to 20 hours a week. Find out the dangers and repercussions of not eating healthy. Learn how to get wholesome, fresh, home-cooked foods of your choice prepared right in your own kitchen and the benefits of this unique service. Discover how a Personal Chef can save you time and money while you and your family have healthier lives and do those things you enjoy. You can get Dr. Ulwyn’s Success Guide for today’s show at www.LeadershipSuccessandYou.com/successguide.

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