How do you explain yourself?

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The best and worst things you experience raising kids.

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The weirdest family traditions.

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A persons name Is the Sweetest and most important Sound to them of Any Language 

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Use the gifts God blessed you with to serve in his name. Morro breaks down 1 Peter 4:10 "Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms".

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Aggressive and only focused on you, they will teleport 1 meter from you. Would you accept this hypothetical?

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Leah reflects on auntie life, tired moments, and the strength of a God who never grows weary.

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Check out Morros rap and let us know if we need to drop it on Spotify ASAP.

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In a crowd or in silence, Jesus is with you.

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Check out Blake Proud's version of a traditional Indian recipe: Ingredients
2 cups desiccated coconut (plus ½ cup extra for rolling)
1 cup sweetened condensed milk
½ tsp cardamom powder (optional, but gives that classic Indian festive aroma)
2 tbsp ghee (or unsalted butter)
Chopped nuts or dried fruit (optional, for garnish — pistachio, cashew, raisin)


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Method
1. Toast coconut lightly
In a non-stick pan, add 2 cups coconut.
Dry roast on low heat for 2–3 mins until just fragrant (don’t let it brown).


2. Mix with condensed milk
Add condensed milk + cardamom powder to the pan.
Stir continuously on low heat for 5–7 mins until the mix thickens and comes together into a sticky dough.


3. Cool slightly
Take off heat, stir in ghee, let it cool until warm enough to handle.


4. Roll into laddoos
Grease your palms lightly with ghee.
Roll small golf-ball sized portions.
Roll each in the extra desiccated coconut to coat.
Store in the fridge 

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