It is a fact that fewer children or their parents know much about how their food is produced, but wish that they did. It's also a fact that many with Zero connection to farming wish they could become farmers. That's good news since the average farmer is close to 60 years old and has no one lined up to take over their farming operations. Wolfe's Neck Farm and Stonyfield Organic are providing opportunities to learn about dairy farming and even to become a dairy farmer.  Britt Lundgrenn, the Director of Organic and Sustainable Agriculture for Stonyfield shares the need, the vision and the progress of this journey to this future for farming.

It is a fact that fewer children or their parents know much about how their food is produced, but wish that they did. It's also a fact that many with Zero connection to farming wish they could become farmers. That's good news since the average farmer is close to 60 years old and has no one lined up to take over their farming operations. Wolfe's Neck Farm and Stonyfield Organic are providing opportunities to learn about dairy farming and even to become a dairy farmer. Britt Lundgrenn, the Director of Organic and Sustainable Agriculture for Stonyfield shares the need, the vision and the progress of this journey to this future for farming.

Learning And Becoming — Britt Lundgren, Stonyfield Organic - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Learning And Becoming — Britt Lundgren, Stonyfield Organic - Farm To Table Talk

Learning And Becoming — Britt Lundgren, Stonyfield Organic - Farm To Table Talk

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