How do you create a life's legacy? If you've ever had a bite of Chef Frank

Brigtsen's authentic Creole cooking, you've tasted it. From 1978 through

the early ’80s, Chef Frank earned his culinary stripes in the kitchens of

Commander's Palace and K-Paul's, working under the watchful eye of Paul

Prudhomme. Building on those years of apprenticeship, in 1986, he opened

Brigtsen's Restaurant to local and national critical acclaim. The legendary

New Orleans chef joins us to look back at his 50-year career in

hospitality.