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It’s time again for another conversation with my neighbor Leland. He’s fourteen now. He just finished eighth grade. He’s got big plans for the summer.
This is the fourth year I’ve interviewed Leland about what he’s doing and what’s on his mind, and what’s on his mind is always pretty interesting.
This year he took me out to his fort, in a pine forest about a half mile from his house. It’s a tarp held up by two beams, and covered with brush piles. There’s a firepit. We sat in a couple lawn chairs and talked about his year, about cow skulls and bear turds and North Korea…
Credits
This show is sponsored by Honey Road, one of Burlington’s most popular restaurants down on Church and Main. It serves Eastern Mediterranean small plates. And it’s the kind of restaurant where you want everything on the menu. You share, you eat, they take away the finished plates and bring new ones. In other words, it’s episodic and fun. It’s also woman owned, woman run, and Allison and Cara have made a sane and happy work environment. You can even buy the kitchen staff a bucket of beer…
Music for this show is by Brian Clark, Mike Donofrio and Peter Cressy, my talented friends here in central Vermont.
By Erica Heilman / Rumble Strip, Erica Heilman4.9
11581,158 ratings
It’s time again for another conversation with my neighbor Leland. He’s fourteen now. He just finished eighth grade. He’s got big plans for the summer.
This is the fourth year I’ve interviewed Leland about what he’s doing and what’s on his mind, and what’s on his mind is always pretty interesting.
This year he took me out to his fort, in a pine forest about a half mile from his house. It’s a tarp held up by two beams, and covered with brush piles. There’s a firepit. We sat in a couple lawn chairs and talked about his year, about cow skulls and bear turds and North Korea…
Credits
This show is sponsored by Honey Road, one of Burlington’s most popular restaurants down on Church and Main. It serves Eastern Mediterranean small plates. And it’s the kind of restaurant where you want everything on the menu. You share, you eat, they take away the finished plates and bring new ones. In other words, it’s episodic and fun. It’s also woman owned, woman run, and Allison and Cara have made a sane and happy work environment. You can even buy the kitchen staff a bucket of beer…
Music for this show is by Brian Clark, Mike Donofrio and Peter Cressy, my talented friends here in central Vermont.

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