In this debut episode of the ‘Growing Leonardslee’ podcast, Adam is joined by Head Gardener Jamie, Restaurant Interlude’s Jean and estate owner Penny Streeter OBE. They discuss one of the most popular seasons to enjoy the visual delights of Leonardslee: Spring.  Jamie, who joined the estate in January, details the challenges he faced when planning the Spring gardens, including trying to get his bearings in the 250-acre woodland gardens and working around the April cold snap - all while b...

In this debut episode of the ‘Growing Leonardslee’ podcast, Adam is joined by Head Gardener Jamie, Restaurant Interlude’s Jean and estate owner Penny Streeter OBE. They discuss one of the most popular seasons to enjoy the visual delights of Leonardslee: Spring. Jamie, who joined the estate in January, details the challenges he faced when planning the Spring gardens, including trying to get his bearings in the 250-acre woodland gardens and working around the April cold snap - all while b...

Leonardslee Hustle

Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredients for his fabulous menu. Penny and Adam share details of the Streeter family’s continuing work to preserve and protect the Leonardslee estate and how you can get involved!

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Leonardslee Hustle

Leonardslee Hustle

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