I make breakfast for the kids most mornings, and one thing I didn't
realize before I started playing with an air quality monitor was how
much this puts smoke in the air. It's not like cooking Naan or
searing meat where if I don't put a fan in the window the smoke alarm
will go off, but apparently it's quite a lot of particles:
While I initially got
interested in air quality from an infection reduction perspective,
I'd also prefer not to be breathing smoke. How much does an air
purifier help? What about opening a window? Running the little vent
fan over the stove that doesn't seem to do anything?
I decided to run some tests. In each case I'd set up my M2000
in the kitchen and start cooking breakfast for the kids. For
https://www.lesswrong.com/posts/ymeRmSdGH4gZv9NkC/kitchen-air-purifier-comparison
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