Potatoes Au Gratin are a luxurious and delicious side dish for your holiday and other winter gatherings. Although the dish can seem intimidating, it is relatively simple and achievable for all home cooks. If you can simmer cream, slice potatoes, and shred cheese, then you are well on the way to a fantastic gratin.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/148

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]